Pot Roast With Pancetta

Scatter onions and rosemary sprigs around pork.

Pot roast with pancetta.

Slice pot roast in 1 2 inch thick slices and return them to casserole in the sauce. The recipe can be prepared a day in advance through step 4 and refrigerated overnight. Tent with aluminum foil and let stand. 2 slices of soft doughy white bread crusts removed.

Tie pork with kitchen twine and remove toothpicks. Place a rosemary sprig on top. Transfer the cubes to a large casserole big enough to take the pork using a slotted spoon so the fat drains back into the pan. Return the pork to the pan and add the reserved pancetta and sage.

Scatter olives reserved pancetta and parsley over meat and serve. Wrap with pancetta overlapping strips slightly. Roast the pork until a meat thermometer inserted into the center registers 145 degrees f for medium rare about 1 hour. 10 slices of pancetta or not too smoky bacon 2 onions 3 cloves of garlic 4 carrots 1 celery stalk 2 tbsp tomato paste ltr beef stock 1 glass of red wine salt 10 pepper corns fresh rosmary and thyme peel of orange and lemon.

In a dutch oven heat olive oil over medium high heat. 3 4 of sprigs of fresh thyme. Season the chicken all over and sprinkle with the finely chopped thyme. Return pork to skillet.

Cover and braise in the oven until fork tender about 3 1 2 hours. 4 large apples i used granny smith 2 small lemons. Add pancetta to oil in pot and sauté over moderately high heat stirring frequently until browned and fat is rendered about 3 minutes. Heat a large casserole dish over a medium heat and fry the pancetta for 5 minutes stirring occasionally until golden.

Transfer the pork to a cutting board. 18 rashers of pancetta or streaky bacon 500ml white wine. Rub pork with chopped rosemary. Preheat oven to 400 f.

Add onion carrot and celery and sauté stirring. Use toothpicks to secure pancetta if necessary. Remove from the dish using a slotted spoon and set aside. Allow the pork to rest for 30 minutes in the liquid.

Heat the remaining oil in a large frying pan over a medium heat.