Pour Over Coffee Brewer Instructions

1to set the machine to brew a light or medium roasted coffee press the menu button until the medium roast indicator begins to flash on the display then press set.

Pour over coffee brewer instructions.

To enjoy the nuanced flavor of a. Using boiling water will scald the coffee. Start pouring at the center of dripper working your way out to the sides. This is about 5 tablespoons or 2 5 standard coffee scoops.

Pour about 50 grams of water or 2 times the amount of coffee you use. This should take between 30 45 seconds. Measure 25 grams of freshly roasted coffee beans. Wait 30 seconds for coffee to bloom and release co2.

Basic pour over coffee instructions. Water quality and temperature are both important water should be 195 205 f. Fold down the. Pour about twice the amount of water to coffee and stir gently.

If you are using a custom blue bottle filter there is no need to pre wet. Bring at least 600 grams 20 oz of water to a boil. Grind 30 grams of coffee medium grind size more on that below. Place a filter in the dripper.

Place a clean filter inside the dripper and. A gooseneck kettle really helps you with precision avoid the light spots go toward the dark. Heat fresh water to 200 f. Make sure your cup or carafe is large enough to hold all the water if you are not using a scale pour just enough water to wet the grounds.

How to make the perfect pour over coffee at home 1. Grind 30 grams of coffee 3 tbsp to a coarseness resembling sea salt. 1to set up the delay start feature press the menu button twice until the auto indicator is flashing on the display. The temperature of the water should be 195 205 f 90 96 c.