Pumpkin Chocolate Marble Pie

Beat the cream cheese.

Pumpkin chocolate marble pie.

Bake to set it. You can use canola oil vegetable oil or even a light olive oil in this recipe. Bake the crust just for 5 minutes to help create a barrier for the filling. Preheat the oven to 350 and grease the bottom of a glass pie dish.

It can be difficult or expensive or both to purchase pumpkin pie spice. Place 3 cups of water in a pan and bring to a boil. Dollop the chocolate filling on top and swirl it in with a butter knife. Refrigerate crust while making filling.

Combine graham cracker crumbs with the butter sugar and salt and press it into a tart pan. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.

Beat pumpkin into half the butter mixture until well blended. Transfer to large mixing bowl add melted butter and mix until fully combined. Bake the pie for about 45 minutes until the custard is set. Transfer mixture to a pie plate and press down with hands.

To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves. Pulse chocolate wafer cookies in a food processor until completely broken down.

How to make marbled chocolate cheesecake pumpkin pie. Cover the crust with strips of foil if it browns too quickly. Be sure to buy pumpkin puree not pumpkin pie mix.